Sushi Bar Specials

  • Chirashi don: Chef’s choice assorted sashimi over sushi rice. Served with miso soup.

  • Unagi don: Broiled freshwater eel over sushi rice. Served with miso soup.

  • Sushi Set: Chef’s choice 5pcs nigiri + 8pcs (spicy tuna, california, spicy crab)

  • Sashimi Combo: Salmon 3pcs, tuna 3pcs, yellowtail 3pcs.

  • Sushi Sashimi Combo: Chef’s choice sashimi 6pcs, nigiri 4pcs, 8pcs (spicy tuna, california, spicy crab)

  • Yellowtail Carpaccio: Thin sliced yellowtail with truffle ponzu sauce and sliced jalapeño.

  • Salmon Carpaccio: Thin slices salmon with truffle ponzu sauce, green onions, masago, and sesame seeds.

  • Albacore Tataki: Thin slices seared albacore with house spicy sauce, avocado, fried onions, fried garlic, green onions, and masago.

  • Salmon Tataki: Thin slices seared togarashi salmon with avocado, house spicy sauce, green onions, masago, and sesame seeds.

  • Tuna Tataki: Thin slices of seared togarashi tuna with avocado, house spicy sauce, green onions, masago, and sesame seeds.

  • Beef Tataki: Thin sliced bbq beef with house spicy sauce, fried garlic, onions, green onions, sesame seeds.

Special Rolls

  • Golden Roll: Shrimp tempura, crabmeat, cucumber inside and outside tuna, salmon. Top with spicy mayo, eel sauce, green onions, and masago. 

  • Caterpillar Roll: Crabmeat, unagi, cucumber inside and outside avocado with eel sauce.

  • Mexican Roll: Inside: Shrimp tempura, spicy crabmeat, cucumber. Top: avocado, spicy mayo, and sriracha. 

  • Sex on The Beach: Inside: Shrimp tempura, crabmeat, cucumber. Top: spicy tuna, crunchy flakes with spicy mayo and sriracha on the plate.

  • Red devil: Inside shrimp tempura, spicy crab, cucumber. Top: spicy tuna. Top with green onions and masago. Spicy Mayo and sriracha on the plate. 

  • Tiger Roll: Inside: shrimp tempura, crabmeat, cucumber. Top: Ebi

  • Crab Daddy: Inside: shrimp tempura, avocado, cucumber. Top: spicy crab mixed crunchy and eel sauce on the plate. 

  • Dragon Roll: Crabmeat, avocado, cucumber inside. Unagi, avocado outside, and top with eel sauce and sesame seeds. 

  • Gorilla Roll: Inside: Spicy tuna, crabmeat, cream cheese, avocado deep fried and with eel sauce. 

  • Double Philly: Inside: salmon, avocado, cream cheese Top: salmon.

  • Cheetah Roll: Shrimp tempura, spicy crab, cucumber inside. Top with spicy mayo, eel sauce, Cheetos crunch.

  • Sakura Roll: Inside: crabmeat, avocado, cucumber, and tamago. Outside salmon, tuna and green onions, masago. Spicy Mayo and sriracha on the plate. 

  • Oishi Roll: Inside spicy tuna, cucumber. Outside avocado. Top with assorted cube fishes mixed with house special sauce, green onions, masago, sesame seeds. 

  • Yummy Albacore: Inside: crabmeat, avocado, cucumber. Outside seared albacore, house special sauce, green onions, masago. 

  • Jessica Alba: Inside: spicy albacore, cucumber. Top: seared albacore, avocado, house special sauce, fried onions, green onions, masago. 

  • 911: Inside Spicy crabmeat, cucumber. Outside spicy tuna, chili oil, lightly torched, top with jalapeños and sriracha.

  • Pokémon: Inside: spicy scallops, cucumber. Top: thin slices hotate scallops torch, kiwi, and sweet chili sauce.

  • She’s So Hot: Inside spicy tuna, cucumber, and shiso leaves. Outside seared tuna, avocado, jalapeño, house special sauce, and sriracha. 

  • Hot Night: Inside shrimp tempura, spicy tuna, cucumber top: seared tuna, seared salmon and avocado, jalapeño, green onions, and spicy ponzu. 

  • Baja Fresh: Inside: Spicy tuna, cilantro, cucumber. Top: yellowtail, avocado, ponzu sauce, jalapeño, green onions, and sriracha. 

  • Spanish: Inside: Crab stick, cilantro, cucumber. Outside salmon, avocado, lemon slices. Top with ponzu sauce, sesame seeds, green onions, masago. 

  • Orange Blossom: Inside spicy salmon, cream cheese, cucumber. Outside salmon, avocado, spicy mayo, sesame seeds, masago. 

  • Cherry Blossom: Inside tuna, cucumber, avocado. Top: tuna, avocado, green onions, masago. 

  • Snow White: Inside shrimp tempura, crabmeat, cucumber. Top: tuna and chopped scallops.

  • Forbidden Roll: Forbidden rice, tuna, salmon, yellowtail inside and outside avocado. Top with ikura.

  • Shrimp Ceviche Roll: Inside: spicy crab, cucumber. Outside ebi. Top: kani stick, red onions, jalapeño, cucumber, avocado, cilantro, green onions, masago, mix with spicy ponzu.

  • Popcorn Roll: Crabmeat, avocado, cucumber inside and outside deep fried popcorn crawfish with spicy mayo, eel sauce, and green onions. 

  • Surf n Turf: Inside: blue crab meat, avocado, cucumber Top: BBQ beef, green onions, sriracha.

  • Hawaiian: Inside: blue crabmeat, avocado, cucumber. Top: tuna, green onions, masago.

  • Lobster Roll: inside lobster tail, blue crabmeat, avocado, cucumber, masago and soy paper wrap.

  • Heaven Delights: Inside: spicy crabmeat, shrimp tempura, cream cheese, avocado. Top : albacore, green onions, masago, garlic chips. Seared with spicy mayo, baked mayo, and eel sauce.

  • Da Vinci: Inside: ebi, crabmeat, avocado, cucumber. Top: salmon, green onions, masago, and garlic chips. Seared with Japanese mustard dressing.

  • Boomshakalaka (Baked): Inside: shrimp tempura, kani, cream cheese, avocado. Top: spicy crabmeat, calamari, green onions, garlic chips, and masago. Baked with baked mayo and spicy mayo.

  • Dynamite Roll (Baked): Shrimp tempura, avocado inside, top with mixed scallops, crabmeat, garlic butter and baked. Spicy Mayo, eel sauce, green onions, masago on top. 

  • Cheesy Salmon (Baked): Inside crabmeat, cream cheese, avocado. Outside salmon, baked mayo, shredded cheese, and bake. Top: spicy mayo, eel sauce, green onions, and masago. 

  • Lollipop (No Rice): Cucumber wrap with assorted fishes, crab, and avocado inside. Ponzu sauce on the plate and garnish with sprouts.

  • STAY (No Rice): Salmon, tuna, albacore, yellowtail inside, topped with avocado, and red tobiko.

  • Princess (No Rice): Inside: thin slices salmon, spicy tuna, avocado, shrimp tempura.

  • Protein Roll (No Rice): Inside: thin slices of assorted fishes, crabmeat, asparagus, and avocado.    

  • Green Machine Roll (V): Inside: avocado, cucumber, asparagus, sprouts. Top: avocado and kiwi.

  • Sakana Veggie Roll (Veg): Inside: Cucumber, asparagus, yamagobo, takuan, inari, avocado, sprouts with forbidden rice.