
Sushi Bar Specials
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Chirashi don: Chef’s choice assorted sashimi over sushi rice. Served with miso soup.
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Unagi don: Broiled freshwater eel over sushi rice. Served with miso soup.
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Sushi Set: Chef’s choice 5pcs nigiri + 8pcs (spicy tuna, california, spicy crab)
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Sashimi Combo: Salmon 3pcs, tuna 3pcs, yellowtail 3pcs.
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Sushi Sashimi Combo: Chef’s choice sashimi 6pcs, nigiri 4pcs, 8pcs (spicy tuna, california, spicy crab)
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Yellowtail Carpaccio: Thin sliced yellowtail with truffle ponzu sauce and sliced jalapeño.
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Salmon Carpaccio: Thin slices salmon with truffle ponzu sauce, green onions, masago, and sesame seeds.
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Albacore Tataki: Thin slices seared albacore with house spicy sauce, avocado, fried onions, fried garlic, green onions, and masago.
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Salmon Tataki: Thin slices seared togarashi salmon with avocado, house spicy sauce, green onions, masago, and sesame seeds.
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Tuna Tataki: Thin slices of seared togarashi tuna with avocado, house spicy sauce, green onions, masago, and sesame seeds.
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Beef Tataki: Thin sliced bbq beef with house spicy sauce, fried garlic, onions, green onions, sesame seeds.
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Special Rolls
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Golden Roll: Shrimp tempura, crabmeat, cucumber inside and outside tuna, salmon. Top with spicy mayo, eel sauce, green onions, and masago.
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Caterpillar Roll: Crabmeat, unagi, cucumber inside and outside avocado with eel sauce.
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Mexican Roll: Inside: Shrimp tempura, spicy crabmeat, cucumber. Top: avocado, spicy mayo, and sriracha.
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Sex on The Beach: Inside: Shrimp tempura, crabmeat, cucumber. Top: spicy tuna, crunchy flakes with spicy mayo and sriracha on the plate.
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Red devil: Inside shrimp tempura, spicy crab, cucumber. Top: spicy tuna. Top with green onions and masago. Spicy Mayo and sriracha on the plate.
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Tiger Roll: Inside: shrimp tempura, crabmeat, cucumber. Top: Ebi
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Crab Daddy: Inside: shrimp tempura, avocado, cucumber. Top: spicy crab mixed crunchy and eel sauce on the plate.
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Dragon Roll: Crabmeat, avocado, cucumber inside. Unagi, avocado outside, and top with eel sauce and sesame seeds.
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Gorilla Roll: Inside: Spicy tuna, crabmeat, cream cheese, avocado deep fried and with eel sauce.
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Double Philly: Inside: salmon, avocado, cream cheese Top: salmon.
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Cheetah Roll: Shrimp tempura, spicy crab, cucumber inside. Top with spicy mayo, eel sauce, Cheetos crunch.
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Sakura Roll: Inside: crabmeat, avocado, cucumber, and tamago. Outside salmon, tuna and green onions, masago. Spicy Mayo and sriracha on the plate.
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Oishi Roll: Inside spicy tuna, cucumber. Outside avocado. Top with assorted cube fishes mixed with house special sauce, green onions, masago, sesame seeds.
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Yummy Albacore: Inside: crabmeat, avocado, cucumber. Outside seared albacore, house special sauce, green onions, masago.
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Jessica Alba: Inside: spicy albacore, cucumber. Top: seared albacore, avocado, house special sauce, fried onions, green onions, masago.
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911: Inside Spicy crabmeat, cucumber. Outside spicy tuna, chili oil, lightly torched, top with jalapeños and sriracha.
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Pokémon: Inside: spicy scallops, cucumber. Top: thin slices hotate scallops torch, kiwi, and sweet chili sauce.
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She’s So Hot: Inside spicy tuna, cucumber, and shiso leaves. Outside seared tuna, avocado, jalapeño, house special sauce, and sriracha.
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Hot Night: Inside shrimp tempura, spicy tuna, cucumber top: seared tuna, seared salmon and avocado, jalapeño, green onions, and spicy ponzu.
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Baja Fresh: Inside: Spicy tuna, cilantro, cucumber. Top: yellowtail, avocado, ponzu sauce, jalapeño, green onions, and sriracha.
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Spanish: Inside: Crab stick, cilantro, cucumber. Outside salmon, avocado, lemon slices. Top with ponzu sauce, sesame seeds, green onions, masago.
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Orange Blossom: Inside spicy salmon, cream cheese, cucumber. Outside salmon, avocado, spicy mayo, sesame seeds, masago.
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Cherry Blossom: Inside tuna, cucumber, avocado. Top: tuna, avocado, green onions, masago.
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Snow White: Inside shrimp tempura, crabmeat, cucumber. Top: tuna and chopped scallops.
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Forbidden Roll: Forbidden rice, tuna, salmon, yellowtail inside and outside avocado. Top with ikura.
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Shrimp Ceviche Roll: Inside: spicy crab, cucumber. Outside ebi. Top: kani stick, red onions, jalapeño, cucumber, avocado, cilantro, green onions, masago, mix with spicy ponzu.
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Popcorn Roll: Crabmeat, avocado, cucumber inside and outside deep fried popcorn crawfish with spicy mayo, eel sauce, and green onions.
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Surf n Turf: Inside: blue crab meat, avocado, cucumber Top: BBQ beef, green onions, sriracha.
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Hawaiian: Inside: blue crabmeat, avocado, cucumber. Top: tuna, green onions, masago.
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Lobster Roll: inside lobster tail, blue crabmeat, avocado, cucumber, masago and soy paper wrap.
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Heaven Delights: Inside: spicy crabmeat, shrimp tempura, cream cheese, avocado. Top : albacore, green onions, masago, garlic chips. Seared with spicy mayo, baked mayo, and eel sauce.
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Da Vinci: Inside: ebi, crabmeat, avocado, cucumber. Top: salmon, green onions, masago, and garlic chips. Seared with Japanese mustard dressing.
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Boomshakalaka (Baked): Inside: shrimp tempura, kani, cream cheese, avocado. Top: spicy crabmeat, calamari, green onions, garlic chips, and masago. Baked with baked mayo and spicy mayo.
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Dynamite Roll (Baked): Shrimp tempura, avocado inside, top with mixed scallops, crabmeat, garlic butter and baked. Spicy Mayo, eel sauce, green onions, masago on top.
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Cheesy Salmon (Baked): Inside crabmeat, cream cheese, avocado. Outside salmon, baked mayo, shredded cheese, and bake. Top: spicy mayo, eel sauce, green onions, and masago.
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Lollipop (No Rice): Cucumber wrap with assorted fishes, crab, and avocado inside. Ponzu sauce on the plate and garnish with sprouts.
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STAY (No Rice): Salmon, tuna, albacore, yellowtail inside, topped with avocado, and red tobiko.
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Princess (No Rice): Inside: thin slices salmon, spicy tuna, avocado, shrimp tempura.
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Protein Roll (No Rice): Inside: thin slices of assorted fishes, crabmeat, asparagus, and avocado.
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Green Machine Roll (V): Inside: avocado, cucumber, asparagus, sprouts. Top: avocado and kiwi.
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Sakana Veggie Roll (Veg): Inside: Cucumber, asparagus, yamagobo, takuan, inari, avocado, sprouts with forbidden rice.